Overnight Oats

• 120g dry oats. Steel cut will remain firm. Thinner cuts like minute oats get mushy
• 35g maple syrup OR 25g sugar
• 30g cocoa powder
• 250g soy milk or milk

1. Combine ingredients.
   1. The cocoa powder doesn’t want to wet. I find it easier to mix the cocoa powder with the oats first, then add wet ingredients.
2. Leave overnight, up to a few days.